Baked fairy grass with potato balls(shu yuan shao xian cao )

Baked fairy grass with potato balls

Introduction:

"In the early years, South Fujian was rich in sweet potato flour and cassava flour. As a place of origin, it was necessary to have related snacks, no matter shihuagao or potato balls were quite special. It's famous in Taiwan and international

Production steps:

Step 1: soak red beans in water one day in advance

Step 2: put it into a pressure cooker and cook for 15 minutes. If you want to have flowers, press them more. Of course, if you don't want to use pressure cooker, cook them slowly

Step 3: the old brand used to use this fragrant

Step 4: it's a very important step. In this step, almost all the sweet potatoes and purple potatoes have not been made, that is, they have to be sifted after being mashed. 1 remove the sweet potato gluten and 2 remove the potato pieces to make your sweet potato round taste better

Step 5: soak a bowl of sugar water with boiling water in advance, pour down the cassava powder and stir with sugar water. Until it's dough, don't fall all at once

Step 6: This is the sifted sweet potato dough, knead evenly

Step 7: This is the purple potato dough without screening. Let's compare it. You know that

Step 8: knead long strips, don't be too thick, and then cut them into small pieces. [same steps for sweet potato]

Step 9: sprinkle a little dry powder after cutting to prevent sticking together

Step 10: spray powder to prevent sticking together. More importantly, it can be put for a long time, cooked at noon and cooked at night

Step 11: cook and soak in ice water for 3 minutes to reduce shrinkage and increase taste

Step 12: make coconut juice hot. If you don't like it too thick, add some water. When the coconut juice is hot, turn off the heat, squeeze some condensed milk and mix it well

Step 13: pour them together or in separate bowls. Drizzle with coconut juice. Fairy grass is too troublesome to buy ready-made, in addition to looking for grass, but also drying and then boiling grass, but also coagulation

Step 14: drizzle with coconut juice

Step 15: let's go

Materials required:

Sweet potato: one

Purple potato: one

Cassava flour: 2 jin

British red beans: half a catty

Xiancao jelly: a box

Coconut juice: a box

Sugar: small amount

Condensed milk: a little

Note: 1. The ratio of sweet potato and cassava powder is 1:1, or 1:1.2. The taste is better. 2. Boil water before boiling, so as not to be soaked. 3. After boiling, put in ice water to make the contraction taste better. 4. Mash sweet potato and purple potato and sift them

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Shu Yuan Shao Xian Cao