Curry rice crispy box(ka li fan su he )

Curry rice crispy box

Introduction:

"The curry in the curry crispy box is the stuffing mentioned in the notice of the previous recipe" curry wet fried rice ". The baked noodles are crisp but not too hot. The color is attractive. The color of the bottom and the surface is one to one. Here we have to praise our" curry wet fried rice "taste very good. The humidity is just good. It matches the salty crispy box very well in taste and taste."

Production steps:

Materials required:

Low powder: 130g

High flour: 90g

Butter: 30g

Butter: 180g

Surface egg liquid: appropriate amount

Curry Fried Rice: right amount

Salt: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ka Li Fan Su He