[birds and beasts] the process of ugly duckling turning into white swan [chrysanthemum meat](fei qin zou shou pian chou xiao ya bian bai tian e de guo cheng ju hua rou )

[birds and beasts] the process of ugly duckling turning into white swan [chrysanthemum meat]

Introduction:

"I've been a gourmet for nearly three months. I didn't want to register, so I couldn't leave. This is also the longest time I have insisted on a certain website. During this period, I read everyone's recipes and wrote diary here every day. Every time there's something to gain. I also learn and practice at the same time, and start a diary. Although it's a little encouragement to myself, I took part in the activities of delicious food and got a prize. It really excited me for a while! The prize, in addition to the pot, but also more than a small card calendar, a very fun little thing here to my heart to the gourmet staff, thank you ~ this time of birds and beasts, the time is very short, and know their own level ha ~ cooking is really a vegetable bird ~ ~ yesterday, a whim, in the refrigerator turned out a streaky pork. Put on your apron and fight in the kitchen! It's a very simple food. It's a new kind of shape. It's bright in front of people's eyes! More open your taste buds! The so-called shame can be eaten, that's the truth

Production steps:

Step 1: prepare the ingredients, wash the spinach, and freeze the meat.

Step 2: blanch spinach, first blanch the root, then blanch the leaves, add some oil in the water, and then take out and rinse cold water after 30 seconds.

Step 3: two pieces of streaky pork with skin, about 8x8cm in size.

Step 4: cut the meat with a cross knife, 0.5cm apart, gently cut to the edge of the skin, do not cut.

Step 5: Boil the water in the pot, put in the cut meat, and the meat will blossom automatically.

Step 6: when boiling again, add some salt and cooking wine and cover until cooked.

Step 7: put the blanched spinach on the plate, with the leaves facing the edge of the plate, and put the cooked meat flower in the middle.

Step 8: heat up with a large frying spoon, pour in tomato sauce, add appropriate amount of salt, sugar, chicken essence, ditch water and starch to make thick juice.

Step 9: pour the tomato juice on the meat flower.

Materials required:

Streaky pork: 2 pieces

Spinach: 1

Tomato sauce: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Note: A. pork must have skin. When cutting, the skin part can't be cut off, so as to cut beautiful flowers. And it's slightly melted after freezing. If it's fresh meat, it can be frozen in the refrigerator for a while and then cut. It's fine and easy to cut. b. When cooking meat, the skin is ripe. c. Pork, when boiled, will remove part of the oil, but it is still very greasy, with tomato juice, and spinach can play a role in resolving greasy, and sour sweet, but also increased the taste.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Fei Qin Zou Shou Pian Chou Xiao Ya Bian Bai Tian E De Guo Cheng Ju Hua Rou