Crab lion head(xie fen shi zi tou )

Crab lion head

Introduction:

"Crab meat and lion head is one of the classic dishes of Huaiyang cuisine. It's said that it's a special test of the chef's patience. I'm going to have a family dinner this time. I'll test my patience. "

Production steps:

Materials required:

Streaky pork: moderate

Hairy crab: moderate

Egg liquid: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xie Fen Shi Zi Tou