Pork liver with vermicelli and lean meat porridge(zhu gan fen chang shou rou zhou zhu gan )

Pork liver with vermicelli and lean meat porridge

Introduction:

"When I was a child, I miss it most. My father often cooked it for me and shared it with everyone."

Production steps:

Step 1: cut all the ingredients well and marinate the pork liver with ginger powder for 15 minutes

Step 2: soak the rice and slowly boil it. Finish porridge, and other materials.

Step 3: put all the ingredients into the porridge, and that's it.

Step 4: this kind of porridge is fragrant and cotton. It tastes good and tastes good. Try it quickly. If you like, learn to make it.

Materials required:

Pig liver: moderate amount

Lean meat: moderate

Intestines: moderate

Scallion: right amount

Ginger powder: appropriate amount

Oil: right amount

Salt: right amount

Guanxi: moderate

Note: it's very simple, first soak a bowl of rice, then put it into the pot and slowly boil the cotton. After finishing the porridge, then make some materials, such as pork liver, lean meat, vermicelli and so on. Pork liver must be pickled with ginger powder, put down the salt. Before that, cut the ginger into ginger powder, cut the scallion into sections, and cut the Guanxi into pieces. After finishing the porridge, put all the ingredients into the pot and cook them thoroughly, then put down the oil, salt and other seasonings.

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Zhu Gan Fen Chang Shou Rou Zhou Zhu Gan