Thousand layer horseshoe cake(qian ceng ma ti gao )

Thousand layer horseshoe cake

Introduction:

"Horseshoe cake is one of the famous traditional desserts of the Han nationality in Fuzhou, Fujian and Guangdong. It is made by steaming water chestnut powder mixed with sugar water. Water chestnut is also called horseshoe in Cantonese, so it is named. Its color is yellow and translucent. It can be folded without cracking. It pouts continuously. It is soft, smooth, refreshing and tough. It tastes very sweet. "

Production steps:

Step 1: divide the horseshoe powder into two parts, one of which is added with 350 grams of water, and stir it into raw pulp!

Step 2: take the remaining 400 grams of water and 200 grams of sugar (boiled into Caramel) mixed boiling melt!

Step 3: put the caramel pulp to a low temperature, and mix the raw pulp and sugar water to form Caramel horseshoe pulp!

Step 4: add another portion of horseshoe powder and 350 grams of coconut milk to stir into raw milk!

Step 5: Boil the remaining 400 grams of coconut milk to a slight boil, pour into the raw milk, and mix into coconut water horseshoe milk!

Step 6: apply oil on the bottom and all sides of the mold, ladle Caramel horseshoe pulp into the mold with a common spoon, sit on the steamer, boil water over high heat, put on the shelf, put on the mold, cover it, steam for about 8 minutes until it solidifies!

Step 7: open the lid, do not take out the mold, directly take two spoonfuls of coconut water horseshoe paste, pour it on the surface of the caramel horseshoe, cover it again, steam for about 8 minutes to set!

Step 8: order Caramel horseshoe milk - coconut horseshoe milk - Caramel horseshoe milk - coconut horseshoe milk, and so on, steam all the milk layer by layer until solidified!

Step 9: after solidification ~ out of the pot ~ cool a little ~ can be arbitrarily cut into pro like shape!

Step 10: you can eat it. Finally, I wish you success!!!

Materials required:

Horseshoe powder: 250g

Coconut milk: 750g

Water: 750g

White granulated sugar: 300g

Note: this kind of horseshoe cake needs to be steamed layer by layer with parents' patience, so we should give full play to our patience. I make this kind of horseshoe cake for the elderly at home, so I don't add fresh horseshoes. If parents eat it by themselves, they can add some fresh horseshoes, so that they can eat crispy food better occasionally! ~Fresh horseshoe addition is chopped into small grains, added to the pulp, you can~

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Qian Ceng Ma Ti Gao