Hanlin stewed pig's feet(chuan qi mei wei zi ji zuo han lin men zhu ti )

Hanlin stewed pig's feet

Introduction:

"Pig's feet are delicious and beautiful, and the beauties who clamor to lose weight every day are hard to resist its temptation. Hanlin stewed pig's hoof is a famous food in Ding'an County, Hainan Province. When we went to Hainan, we didn't eat it. We searched the Internet, got to know the general method, and tried to imagine doing it. Although it's not authentic, we who love food can try anything, can't we? I summarized the practice of Hanlin pig's feet. The most different thing from my usual stewed pig's feet is that we must use peanut oil. For this reason, we bought a small bottle of peanut oil, because we seldom use peanut oil. In order to buy small bottles, we went to several supermarkets to buy them. In the past, I always thought that peanut oil was easier to gain weight than other oils, so I bought less. In fact, now I have a problem. It's better to eat oil instead. The peanut oil in the supermarket is in large bottles, so I went to several stores to buy small bottles. Why is Hanlin stewed pig's hoof so famous? It turns out that there is a story behind it: the ancient city of Ding'an has a history of more than 700 years, and a Ximen wharf has become the local transportation hub. People come and go, gradually forming a prosperous town, attracting countless people to stop, thus giving birth to the prosperity of local food and snacks. The legend of Ding'an cuisine seems to be closely related to Emperor Wenzong. Hanlin stewed pig's feet is one of them. According to legend, tupamur, who was still the prince at that time, after tasting Hanlin stewed pig's feet, repeatedly praised them for being delicious. Since then, a home-made dish has been crowned with the aura of Prince's praise and won a great reputation. "

Production steps:

Step 1: soak the cut pig's hoof in water for two hours, and then wash it.

Step 2: prepare the seasoning for Pickling Pig's hoof, mash the bean curd and rotten milk, and add it to the pig's hoof.

Step 3: prepare an orange and wash the skin with salt.

Step 4: peel the orange and set aside.

Step 5: cut the orange peel into pieces and add it to the pig's hoof. Just add a few small pieces. I think it's a little more today.

Step 6: mix well and marinate for half an hour.

Step 7: prepare the peanut oil.

Step 8: pour proper amount of peanut oil into the pot, heat the oil, add Zanthoxylum bungeanum, fragrant leaves, cinnamon, tsaokuo and star anise, and fry slowly over low heat.

Step 9: add ginger and garlic and stir fry.

Step 10: pour in the pickled pig feet and stir fry.

Step 11: heat the water over the pig's hooves, bring to a boil, simmer for 2 hours until the pig's hooves are soft and rotten.

Step 12: collect the juice in a big fire, serve on a plate and sprinkle with scallions.

Materials required:

Pig's feet: 2

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Baijiu: moderate amount

Ginger slices: right amount

Old style: moderate

Sufu: 3 pieces

Sufu juice: right amount

Orange peel: right amount

Pepper: right amount

Star anise: right amount

Caution pig's trotters pickled tofu: pickled tofu Baijiu, love, salt, wine, wine, ginger, soy sauce, preserved bean curd, 3 pieces of rotten milk, orange peel, peppercorn and star anise, 2 stewed seasoning: peanut oil, pepper, fragrant leaves, slices of cinnamon, 1 pieces of garlic, ginger slices, grass and fruit, octagonal 1 decorations: green onion 1, some spices are added to your imagination, and they are also added to their own fancy, and they also like to add dishes such as pepper, cinnamon and fragrant leaf, which are added less than usual in 2. The quantity of Baijiu is for the sake of fishy tit. 2. I wrote on the Internet that Hanlin stewed pig's feet should be added with cloves and tangerine peel. I didn't buy these two kinds, so I didn't add cloves. Tangerine peel was replaced by orange peel. Don't put too much orange peel, or you'll have the feeling of dominating the guests. 3. You can also add some rock sugar when stewing. I always add rock sugar to make similar dishes. I don't know how to forget it today. 4. Finally, in the process of stewing pig's hoof, I didn't add any other seasoning except some spices, because I put a heavy flavor when pickling, and I feel that I no longer need the salt flavor. This can be done according to my own habits. If I feel that the salt flavor is not enough when pickling, I can add some soy sauce or salt in the process of stewing. 5. The process of stewing is best carried out in casserole.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Chuan Qi Mei Wei Zi Ji Zuo Han Lin Men Zhu Ti