Tender tofu in water(zhan shui nen dou fu )

Tender tofu in water

Introduction:

"This is my husband's favorite way of making tofu, and the recipe is also obtained by accident. Let's share it with you. In fact, this dish is very simple and easy to make. Friends who love tofu can also change their taste and let them dip in tofu. This is the first time I've published a recipe. If it's not well written, don't laugh at me. "

Production steps:

Step 1: About 500g of tender tofu, cut into 4 large pieces, add water to boil, boil for about 10 minutes, the main purpose is to let the tofu thoroughly heated, from the pot bowl.

Step 2: set the frying pan on the fire, add a little vegetable oil to 70% of the heat, add the bean paste, stir fry until fragrant, put the pan into a bowl, add red oil, pepper, mashed garlic, soy sauce, chicken essence, sesame oil, Zanthoxylum noodles, monosodium glutamate and sprinkle with scallion.

Materials required:

Tender tofu: 500g

Pixian Douban: 40g

3G: chicken essence

Mashed garlic: 15g

Scallion: 15g

Chili oil: 15g

Soy sauce: right amount

Sesame oil: appropriate amount

Chinese prickly ash noodles: right amount

MSG: right amount

Cooked vegetable oil: right amount

Note: if you feel greasy, add more onion or coriander taste will be better

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zhan Shui Nen Dou Fu