Hot and sour ham(suan la huo tui )

Hot and sour ham

Introduction:

"Ingredients: several hot and sour peppers, 1 ham, coriander, seasoning: edible oil, seasoning fresh, methods: 1. Cut coriander into sections, dice pepper, 2. Slice ham, 3. Put the cut hot pepper into the oil pan and fry to remove the flavor of Yunzi, 4. Add seasoning and stir well, 5. Put the cut leg of fire and stir fry for a while, 6. Add coriander to enhance the flavor."

Production steps:

Materials required:

Ham: 1

Sour pepper: right amount

Coriander: moderate

Edible oil: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Huo Tui