A brilliant way to play with dough
Introduction:
"Brilliant lost the new pancake a few days ago, so the flour in this family is eating very fast. My husband and Yangyang classmates all say that I'm on the special service these days. I think, it's almost new year's day. Don't be lazy. Show yourself well, so that my husband can pay a bonus. After the autumn harvest every year, my relatives give me new corn flour, which is well ground. They are usually mixed with flour or corn paste to make steamed bread. That day, I went to my sister-in-law's house and ate her corn cake. Yangyang said it was delicious. Come back, I will toss, diligent drop people
Production steps:
Step 1: prepare the ingredients.
Step 2: mix the three powders.
Step 3: mix well.
Step 4: add water and make a dough and let it grow for half an hour.
Step 5: divide the dough into small pieces and knead it round.
Step 6: press flat.
Step 7: add proper amount of oil to the pan and preheat it.
Step 8: put in the tortillas.
Step 9: bake until both sides are golden.
Materials required:
Corn flour: 160g
Flour: 80g
Baking powder: 1 / 2 tsp
Water: 130g
Note: if you don't like the original flavor, you can add some sugar to make it sweet.
Production difficulty: Advanced
Technology: decocting
Production time: half an hour
Taste: Original
Chinese PinYin : Can Lan Wan Mian Tuan Zhi Lao Yu Mi Bing
A brilliant way to play with dough
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