Spicy boiled sliced meat(ma la shui zhu rou pian )

Spicy boiled sliced meat

Introduction:

"Spicy boiled sliced meat is the absolute killer of rice. O(∩_ ∩)O”

Production steps:

Step 1: slice the fillet, mix with starch, cooking wine, soy sauce, pepper and salt.

Step 2: wash the bean sprouts and blanch them in boiling water.

Step 3: blanch the bean sprouts into the bottom of the bowl.

Step 4: slice the ginger and garlic, cut the dried pepper into sections, and cut the shallot into green onion.

Step 5: heat the oil in a hot pan, heat the oil into the ginger and garlic slices, and stir fry the peppers, dried peppers, star anise and cinnamon.

Step 6: add a spoonful of Pixian Douban, half spoonful of sugar and stir fry the red oil over low heat.

Step 7: add appropriate amount of water and bring to a boil, keep boiling for about 10 minutes to boil out the fragrance.

Step 8: open the fire, quickly drop the meat into the boiling water and disperse until cooked.

Step 9: take out the sliced meat and put it into a bowl, then pour in the proper amount of soup.

Step 10: wash the pan, heat it with high heat, then add some dried pepper, stir fry it with low heat until fragrant, grind it with a spatula and sprinkle it on the meat slices.

Step 11: add the right amount of oil into the pot, add the dry pepper, fry the flavor, sprinkle the pepper on the meat, and then sprinkle the right amount of pepper noodles.

Step 12: add a proper amount of oil into the pot, and heat it to the maximum until the oil smokes. Pour it into the bowl of meat slices and sprinkle with scallion.

Materials required:

Tenderloin: moderate

Bean sprouts: moderate

Ginger: right amount

Garlic: right amount

Shallot: moderate

Pepper: right amount

Starch: right amount

Cooking wine: moderate

Pixian Douban: moderate

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Star anise: right amount

Cinnamon: moderate

Old style: moderate

Hot pepper noodles: right amount

Sugar: right amount

Salt: right amount

Note: PS: 1. Generally, boiled meat slices are made with bean sprouts, but I prefer mung bean sprouts, so I use mung bean sprouts. You can also use cucumber, cabbage and other vegetables you like to base. 2. About seasoning, star anise, cinnamon these seasonings if you don't like can also not put, or you can also add fragrant leaves, cloves, add MSG, food at will ha. O(∩_ Stir fry with O3 and seasoning, pour in water and keep boiling for about 10 minutes, so as to boil out the fragrance. 4. The next into the meat must be fast, do not cook the meat for a long time, otherwise it will be old. 5. The last step of pouring oil is very important. The oil must be burned to smoke, very hot, and then poured on the meat slices and seasonings with a "Chi La". The fragrance will immediately fill the kitchen. O(∩_ O well, although the steps are a little more complicated, they are really delicious! (^_ ^) spicy "rice killer" -- boiled meat slices. O(∩_ ∩)O

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Shui Zhu Rou Pian