Chinese wolfberry and cucumber
Introduction:
"Chinese wolfberry and cucumber are cold dishes in summer. Huang can lose weight and strengthen the body, can inhibit the conversion of carbohydrate substances into fat. In addition, the cellulose in cucumber can promote the elimination of spoilage substances in human intestinal tract and reduce cholesterol. It is suitable for people with fever, obesity, hypertension, hyperlipidemia, edema, cancer and alcoholism to eat more, and it is one of the preferred foods for diabetics. "
Production steps:
Materials required:
Cucumber: moderate
Wolfberry: moderate
Salt: right amount
Sesame oil: appropriate amount
Soy sauce: moderate
Sauce: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: simple
Technology: fried
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gou Qi Huang Gua
Chinese wolfberry and cucumber
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