Braised fish meatballs with radish(luo bo men yu rou wan )

Braised fish meatballs with radish

Introduction:

"My daughter especially likes fish balls, so every weekend I will buy some mud carp and chop them with a little pork to make them into meat balls. Fish balls and radishes are stewed together. They are sweet and delicious!"

Production steps:

Step 1: 25 fish balls prepared in advance

Step 2: peel the radish and cut it into pieces

Step 3: put the oil in the non stick pan first, and then fry the fish over low heat

Step 4: stir fry the oil, ginger and garlic in the pan, and then add the radish

Step 5: stir the radish well

Step 6: Stew with water

Step 7: turn the fish balls over and fry the other side

Step 8: put the fried fish balls on the radish and simmer

Step 9: pay attention to stir fry in the process of stewing

Step 10: simmer until the sauce is collected, add salt and soy sauce to taste

Step 11: mix well

Step 12: put the dish on the table

Materials required:

Radish: 1

Fish balls: 25

Garlic: right amount

Oil: right amount

Soy sauce: right amount

Salt: right amount

Ginger: right amount

Note: 1. Add some pork and chop it into meatballs. It tastes fresher. 2. Fish balls are first fried in a non stick pan and then stewed with radish to make them more delicious. 3. Radish stew cooked and then put salt will be more sweet.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Luo Bo Men Yu Rou Wan