Stir fried double cooked pork(bao xiang hui guo rou )

Stir fried double cooked pork

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: put cold water in the pot, put a few pieces of ginger, and cook the pork for about 10 minutes

Step 3: cook the pork until 8% cooked, remove and wash

Step 4: slice the pork

Step 5: cut green and red pepper into small pieces

Step 6: cut the garlic seedling into small pieces

Step 7: slice ginger and smash garlic

Step 8: do not put oil in the pot, stir fry pork, ginger and garlic

Step 9: when the pork is slightly rolled and almost all the fat is fried, add soy sauce and a spoonful of Pixian Douban sauce

Step 10: add green pepper and stir fry

Step 11: finally put in the garlic sprouts, stir fry until broken out of the pot

Materials required:

Pork: one piece

Green pepper: 5

Red pepper: 3

Garlic sprouts: 2

Soy sauce: a spoonful

Pixian bean paste: a spoonful

Note: 1. Pork has a lot of fat, so you don't need to add oil when frying. 2. When frying out the fat, pay attention not to fry too dry, otherwise the meat will be hard, almost good. 3. The surplus oil can be poured out to fry other dishes. Because soy sauce and Douban sauce are salty, there is no additional salt

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Bao Xiang Hui Guo Rou