Matcha Swiss Roll(mo cha rui shi juan )

Matcha Swiss Roll

Introduction:

Production steps:

Materials required:

Eggs: 5

Common flour: 110g

Matcha powder: 10g

Butter cream: 150g

Raisins: moderate

Poppy seed: appropriate amount

Fine granulated sugar: 100g

Butter: 70g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mo Cha Rui Shi Juan