Red amaranth with garlic and rice
Introduction:
There are many kinds of garlic, which can be divided into white garlic and purple garlic. According to the number of garlic petals, it can be divided into big petals and small petals. Garlic is one of the most common dishes on the table. It can be eaten raw or seasoned, and it can prevent diseases and keep fit. It is often praised as a natural antibiotic
Production steps:
Materials required:
Red amaranth: right amount
Garlic rice: right amount
Salt: right amount
Oil: right amount
Oyster sauce: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Suan Mi Hong Fan Xian
Red amaranth with garlic and rice
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