steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

Production steps:

Materials required:

Streaky pork: moderate

Cooking wine: moderate

Pixian Douban: moderate

Sufu juice: right amount

Five spice powder: appropriate amount

Rice noodles: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Fen Zheng Rou