Braised pomfret fillets in soy sauce(jiang shao chang yu pian )
Braised pomfret fillets in soy sauce
Introduction:
Production steps:
Materials required:
Pomfret slices: moderate
Salt: right amount
Cooking wine: moderate
Sugar: right amount
Bean paste: right amount
Minced pepper sauce: right amount
Sweet flour sauce: right amount
Steamed fish soy sauce: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jiang Shao Chang Yu Pian
Braised pomfret fillets in soy sauce
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