Roasted chives with cumin(zi ran kao jiu cai )

Roasted chives with cumin

Introduction:

"We should eat more leeks in spring. It's a pity to miss the plump leeks. Eat too many fried eggs with leeks, fried pig red with leeks, this time to roast it

Production steps:

Step 1: remove the old leaves of leeks and wash them.

Step 2: Boil the water in the soup pot.

Step 3: blanch the leeks in boiling water.

Step 4: pick up the hot leeks and drain them.

Step 5: roll up three or four leeks from the root.

Step 6: roll up the leeks with bamboo sticks.

Step 7: string all the leeks well.

Step 8: oil the leeks, sprinkle with cumin powder and salt.

Step 9: bake at 200 ℃ for 3 to 5 minutes.

Materials required:

Leeks: moderate

Salad oil: right amount

Cumin powder: right amount

Salt: right amount

Note: grilled chicken wings, barbecue kebabs what at the same time, you can bake a few kebabs by the way Oh!

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zi Ran Kao Jiu Cai