Prawn with jade ring
Introduction:
"Green vegetable juice is rich in vitamins, chlorophyll and other nutrients; and fresh shrimp and tender tofu are high protein foods, so they are nutritious and good-looking when combined."
Production steps:
Step 1: 1. Ingredients
Step 2: 2. Clean up the shrimp; bring to a boil, add ginger, scallion and garlic, turn the heat down, and cook for a few minutes until the fragrance is completely overflowed
Step 3: 3. Add 30ml cooking wine and shrimp immediately; turn on the water and the shrimp is cut off; turn off the fire immediately and drain the shrimp for standby
Step 4: 4, spread a thin layer of oil on the bottom of the plate, put in the sliced tofu; after the steamer boils, put it on the plate and steam for 5 minutes
Step 5: 5, 5 minutes later, turn off the fire, lift the lid of the pot, carefully separate the conglutinated tofu, and then set aside until warm; keep the soup on the plate
Step 6: 6. Swing the plate. Put one shrimp in each piece of tofu, 6 in the middle, shrimp tail up, as shown in the picture
Step 7: 7, boil water, add a small amount of salt, stir green beans
Step 8: 8, green beans
Step 9: 9. Stir in the medium heat of a frying pan, pour in the remaining bean curd soup, then add some water, add some sugar, salt, chicken powder and pepper, mix well; bring the water to boil and thicken; use a spoon to pour the thicken on each shrimp and bean curd in turn
Step 10: 10, another pot, pour in the right amount of vegetable juice, add the same amount of white sauce, the same way; after the thicken, use a spoon to carefully pour down along the side of the plate
Step 11: 11, done
Materials required:
Korean tender tofu: 9 pieces
Fresh shrimp: 15
Fresh vegetable juice: right amount
Green beans: moderate
Sugar: right amount
Salt: right amount
White pepper: right amount
Chicken powder: right amount
Scallion: 1
Ginger: 3-4 tablets
Garlic: 3
Starch: appropriate amount
Cooking wine: 30ml
Note: 1. When pouring the white juice, make sure that all the shrimp and tofu are drenched before they have a taste. 2. When pouring the green juice, be careful not to mix it into the plate or pour it on the food
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cui Huan Yu Kou Xia
Prawn with jade ring
Steamed taro with meat floss. Rou Song Zheng Xiang Yu
Fried chicken with chestnut. Ban Li Sheng Chao Ji
Steamed celery leaves -- a good food for lowering blood pressure. Qing Zheng Qin Cai Ye Jiang Xue Ya Mei Shi
Sauted sausage with garlic sprouts. Suan Tai Chao La Chang
"I'm the most handsome when I'm overbearing" -- fried shrimp crab. Heng Hang Ba Dao Wo Zui Shuai Chao Xia Pi Xiao Xie
Bird's nest in 10 minutes. Fen Zhong Jiu Neng Zuo Hao De Mei Rong Yang Yan Sai Yan Wo
Delicious roast chicken wings. Mei Wei Kao Ji Chi
Green green drop - fried meat with long beans. Cui Lv Cui Lv Di Zhang Dou Jiao Chao Rou