Prawn with jade ring(cui huan yu kou xia )

Prawn with jade ring

Introduction:

"Green vegetable juice is rich in vitamins, chlorophyll and other nutrients; and fresh shrimp and tender tofu are high protein foods, so they are nutritious and good-looking when combined."

Production steps:

Step 1: 1. Ingredients

Step 2: 2. Clean up the shrimp; bring to a boil, add ginger, scallion and garlic, turn the heat down, and cook for a few minutes until the fragrance is completely overflowed

Step 3: 3. Add 30ml cooking wine and shrimp immediately; turn on the water and the shrimp is cut off; turn off the fire immediately and drain the shrimp for standby

Step 4: 4, spread a thin layer of oil on the bottom of the plate, put in the sliced tofu; after the steamer boils, put it on the plate and steam for 5 minutes

Step 5: 5, 5 minutes later, turn off the fire, lift the lid of the pot, carefully separate the conglutinated tofu, and then set aside until warm; keep the soup on the plate

Step 6: 6. Swing the plate. Put one shrimp in each piece of tofu, 6 in the middle, shrimp tail up, as shown in the picture

Step 7: 7, boil water, add a small amount of salt, stir green beans

Step 8: 8, green beans

Step 9: 9. Stir in the medium heat of a frying pan, pour in the remaining bean curd soup, then add some water, add some sugar, salt, chicken powder and pepper, mix well; bring the water to boil and thicken; use a spoon to pour the thicken on each shrimp and bean curd in turn

Step 10: 10, another pot, pour in the right amount of vegetable juice, add the same amount of white sauce, the same way; after the thicken, use a spoon to carefully pour down along the side of the plate

Step 11: 11, done

Materials required:

Korean tender tofu: 9 pieces

Fresh shrimp: 15

Fresh vegetable juice: right amount

Green beans: moderate

Sugar: right amount

Salt: right amount

White pepper: right amount

Chicken powder: right amount

Scallion: 1

Ginger: 3-4 tablets

Garlic: 3

Starch: appropriate amount

Cooking wine: 30ml

Note: 1. When pouring the white juice, make sure that all the shrimp and tofu are drenched before they have a taste. 2. When pouring the green juice, be careful not to mix it into the plate or pour it on the food

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cui Huan Yu Kou Xia