Plain bread(su bao )

Plain bread

Introduction:

Production steps:

Step 1: glue the tofu skin with water and cut off the hard strips around.

Step 2: cut in half in the middle, then cut into square pieces.

Step 3: put a proper amount of stuffing on the tofu skin. The stuffing is very common, so I won't pass the photos.

Step 4: fold it diagonally.

Step 5: two corners, fold to the middle. If it is rolled up in this way, it must be tight. There should be no gap on both sides.

Step 6: all wrapped, one by one, put the bottom oil in the pot, hot pan frying, otherwise it is easy to stick to the pot.

Materials required:

Tofu skin: appropriate amount

Vegetables: moderate

Tofu: right amount

Lentinus edodes: right amount

Note: Tofu must be fried dry inside the water. There is also a little stuffing to cool, hot stuffing is easy to break

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Bao