Braised Pleurotus eryngii with sauce(jiang shao xing bao gu )
Braised Pleurotus eryngii with sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 1 300g
Red pepper: 1
Green Hangzhou pepper: 3
Garlic: right amount
Veteran: 5g
Sweet flour sauce: 8g
Oyster sauce: 10g
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiang Shao Xing Bao Gu
Braised Pleurotus eryngii with sauce
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