Caragana korshinskii(xiang ning ji yi )

Caragana korshinskii

Introduction:

"Appetizer"

Production steps:

Step 1: thaw and marinate with salt and cooking wine for half an hour

Step 2: make lemon juice, cut the outer skin of lemon into small pieces and set aside.

Step 3: bring the oil to a boil and fry the chicken over low heat.

Step 4: fry until golden on both sides and serve.

Step 5: bring the lemon juice to the boil, add the lemon juice, sugar and a little cornstarch, then add the scallion, add a little water and sprinkle the noodles. (sweetness depends on personal preference)

Materials required:

Yi: 8

Lemon: 1

Sugar: right amount

Raw powder: appropriate amount

Scallion: right amount

Note: lemon peel should be white, it will have bitter taste.

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xiang Ning Ji Yi