Baked scallops with pickled pepper and cheese(pao jiao zhi shi ju qing kou bei )

Baked scallops with pickled pepper and cheese

Introduction:

"This dish, because pickled peppers are a little salty, so I didn't add salt. Can be adjusted according to personal taste into the right amount of sea salt, black pepper and so on. Lemon juice drips in before baking to remove the smell. The cheese will melt in the process of baking, covering the meat of Qingkou, so as to lock up the water, so there is no need to worry about drying the roasted Qingkou. It's better to eat it while it's hot. "

Production steps:

Materials required:

Scallops: 8

Masurila: moderate

Pickled pepper: right amount

Butter: moderate

Garlic: right amount

Lemon: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pao Jiao Zhi Shi Ju Qing Kou Bei