Steamed pork flour with red rice(hong mi zheng rou fen )
Steamed pork flour with red rice
Introduction:
"The ground steamed meat powder, the baby kept saying good fragrance, also said to eat soon."
Production steps:
Materials required:
Red rice: 200g
Five spice powder: appropriate amount
White pepper: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Hong Mi Zheng Rou Fen
Steamed pork flour with red rice
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