Spiced salted soybeans(wu xiang yan shui mao dou )

Spiced salted soybeans

Introduction:

Production steps:

Step 1: remove the branches of the soybeans and wash them. Soak them in salt water for half an hour to make them clean.

Step 2: put water, salt and various seasonings into the pot, boil and put in the washed soybeans

Step 3: continue to cook for 30 minutes, open the lid and cook. After cooking, continue to soak with boiling water, taste better.

Materials required:

Soybeans: 500g

Ginger: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Salt: right amount

Dry pepper: right amount

Precautions: 1. Put more salt, otherwise it has no taste. 2. You can cut a small mouthful at one end of the bean, which is convenient to taste. 3. The rest can be removed from the water and put into the refrigerator for better flavor.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Wu Xiang Yan Shui Mao Dou