Golden cheese cake(jin si nai lao dan gao )

Golden cheese cake

Introduction:

"I still want to eat cream cake occasionally. I don't want to Mount beautiful children's paper. I'll just make a simple shape and bake it with sweet coconut silk to make it golden. The golden color of the cake is already very beautiful. Just spread a layer of cream on the cake, sprinkle the burnt coconut silk with the cheese cake covered with jam on the plate, and have a strong cheese flavor with sweet and sour jam with seeds. In addition, the cake is slightly dry The crispy golden silk can't refuse the taste... No, the simple and charming cake is finished. Isn't it inferior to the decorated cake? If you like, you can make a little decoration on the surface to make it more beautiful. "

Production steps:

Materials required:

Cream cheese: 100g

Light cream: 50g

Salt free butter: 30g

Eggs: 3

Low gluten flour: 15g

Corn starch: 10g

Fine granulated sugar: appropriate amount

Lemon juice: a few drops

Animal light cream: 150g

Sweet coconut: right amount

Dish covering / Raspberry Jam: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Jin Si Nai Lao Dan Gao