Shredded pork with soy sauce(jiang xiang rou si )

Shredded pork with soy sauce

Introduction:

"It's very attractive to roast pork shreds with bean paste because of its ruddy color and rich fragrance. Both wine and food are very suitable. It can also be used to make rice and noodles

Production steps:

Step 1: wash and peel the pork leg, and cut it into shreds.

Step 2: heat up the oil in the pan, put down the minced ginger and saute the garlic until fragrant.

Step 3: stir fry the shredded meat.

Step 4: put cooking wine, sugar, soy sauce and bean paste when the color of shredded meat turns slightly.

Step 5: put 3 spoons of water to boil. When the juice is thick, add salt, chicken essence and scallion. Stir well.

Materials required:

Shredded pork: 400g

Ginger powder: 2G

Garlic: 2 pieces

Scallion: 5g

Salt: 3 G

Sugar: 4 g

Chicken essence: 1g

Veteran: half spoon

Bean paste: 1 spoon

Cooking wine: 3 spoons

Note: 1. If you like spicy, you might as well put some pepper to make it more delicious. 2. Diabetics can reduce the amount of sugar. 3. This dish will be ready in about 12 minutes. The meat will be old after a long time. It's better to make it with pork.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Rou Si