Fermented meat with bean curd(dou fu niang rou )

Fermented meat with bean curd

Introduction:

Tofu is a simple and simple Kwai dish. Let you eat tofu at the same time can also feel the aroma of meat, both healthy and delicious, meet your health requirements at the same time enjoy the fun of eating meat. After eating, it's hard to forget. "

Production steps:

Step 1: cut tofu into 1cm thick pieces.

Step 2: press out the pattern with the mold.

Step 3: This is tofu with lace.

Step 4: dig a small hole in the middle of each piece of tofu. It's better to dig it into a hemispherical shape. Be careful not to dig through the bottom.

Step 5: mince the pork, put it into the blender and stir it into minced meat.

Step 6: wash the mushrooms, cut them into small pieces, put them into a blender and stir them into mushroom powder.

Step 7: add peanut oil, salt, chicken powder, corn starch and pepper to the minced meat.

Step 8: pour in the mushroom powder, add appropriate amount of salt and mix well.

Step 9: put the meat stuffing into each tofu hole by hand.

Step 10: put water in a bowl, add a little salt, half a spoonful of soy sauce, a spoonful of oyster sauce, 3 grams of pepper, 2 grams of chicken powder, 3 grams of corn starch, and stir well.

Step 11: pour some oil into the pan, put the bean curd in and fry it over low heat.

Step 12: fry until golden on one side, then turn over and fry.

Step 13: add the mixed sauce to the fried tofu.

Step 14: when the stew is about to dry, collect the juice over high heat.

Step 15: put it into a plate and pour the extra sauce on the tofu.

Step 16: Sprinkle chopped green onion and red pepper on the surface.

Step 17: finished product. It's really delicious^_ ^。

Materials required:

Tofu: 500g

Pork: 100g

Mushroom: 5

Salt: right amount

Soy sauce: 1 / 2 teaspoon

Oyster sauce: 1 teaspoon

Pepper: 5g

Chicken powder: 5g

Chives: 2

Peanut oil: right amount

Corn starch: 5 tbsp

Note: 1, tofu can not choose too old or too tender. 2. Don't dig too big a hole in the middle of tofu, otherwise it's easy to break the tofu. 3. Tofu must be fried thoroughly until both sides are golden. It tastes great. 4. The salt of mixed sauce must be put less, because there is salt in the meat itself, and the raw soy sauce is added. If you put too much salt, it will be salty. 5. If you don't want to shape, you can cut tofu directly into cubes and brew meat.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Dou Fu Niang Rou