Stir fried Australian lobster with ginger and scallion(jiang cong chao ao zhou long xia )

Stir fried Australian lobster with ginger and scallion

Introduction:

"Recently I saw a lot of people making crayfish, although I dare not eat them. But suddenly very greedy Australian lobster! Although it's not the best season now, the price is twice as high as the previous two months! But the desire to eat lobster can not stop, and finally went to buy one is the smallest, also 1. Four kilos! I've never bought lobster by myself, and I've never made lobster. I just try to make lobster by myself. General restaurant fried lobster with ginger and scallion is the first lobster oil, their own home to eat, of course, the best way is the more healthy the better. So I've saved this procedure. Stir fry with ginger and scallion directly! "

Production steps:

Step 1: lobster in the seafood shop, let the staff shop cut pieces.

Step 2: heat up the pan, add twice as much olive oil as usual, and add garlic and ginger.

Step 3: stir in medium heat, add scallion, continue to stir, and then set aside.

Step 4: stir fry the lobster.

Step 5: stir fry for a while, add a little pepper and cooking wine, cover and simmer for a while, then open the lid.

Step 6: pour in the ginger, garlic and scallion again and stir fry for a while.

Step 7: put coriander and scallion leaves together.

Step 8: just stir fry for a while, then turn off the heat and serve.

Materials required:

Australian lobster: 1. 4 kg

Ginger: right amount

Scallion: right amount

Garlic: right amount

Coriander: moderate

Cooking wine: moderate

Pepper: right amount

Olive oil: right amount

Attention: Note: lobster is very delicious, no need to put salt and other seasonings in the process, it is very delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Cong Chao Ao Zhou Long Xia