Xiancaoge private dish (vegetable greenhouse) - December 23 (Pleurotus eryngii with Holland bean and chicken sauce)(xian cao ge si fang cai shu cai da peng la yue er shi san he lan dou ji zhi xing bao gu )

Xiancaoge private dish (vegetable greenhouse) - December 23 (Pleurotus eryngii with Holland bean and chicken sauce)

Introduction:

"On the 23rd of the twelfth lunar month, the sweet melon is sticky. As the saying goes, it's a good day for the kitchen god to say good things and return to the palace for auspiciousness. The reason for eating sweet melon on this day is to let the kitchen god eat sweet and honey. God can say more good things to the Jade Emperor, so that the old people can have a good Yuncheng. Today's cuisine, pure vegetable dishes make pure meat flavor, and Pleurotus eryngii is always OK Mushroom is as good as meat. It tastes sweet and fragrant with chicken sauce in soy sauce. I believe the kitchen god will praise you when you eat it. Ha ha ~ ~ "

Production steps:

Step 1: wash the peas in water and set aside;

Step 2: take out the water for control and reserve;

Step 3: slice Pleurotus eryngii and set aside

Step 4: add oil into the frying pan, stir fry the Pleurotus eryngii for 1-2 minutes;

Step 5: stir fry the peas later;

Step 6: add soy sauce, chicken juice, sugar, salt, stir fry;

Step 7: cover the pot for 2 minutes. It's not easy to cook in Holland;

Step 8: after the Pleurotus eryngii is tasted and the peas are fried, turn off the heat and serve;

Step 9: the gorgeous Pleurotus eryngii and lotus beans, the delicious and full-bodied New Year's Eve dinner, Pleurotus eryngii will be born alone, ha ha

Materials required:

Pleurotus eryngii: 200g

Peas: 200g

Chicken sauce with soy sauce: 15g

Salt: 5g

Sugar: 5g

Salad oil: 5g

Note: 1: Dutch beans must control the water, reserve, too much water, affect the taste; 2: soy sauce chicken sauce itself is soy sauce, so put in soy sauce chicken sauce, salt amount; 3: Dutch beans is not easy to fry, need to cover the pot for 1-2 minutes;

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xian Cao Ge Si Fang Cai Shu Cai Da Peng La Yue Er Shi San He Lan Dou Ji Zhi Xing Bao Gu