Sour bean corn spareribs soup(suan dou jiao yu mi pai gu tang )

Sour bean corn spareribs soup

Introduction:

"Today, when I went downstairs to buy vegetables, I saw that the corn sold was very beautiful, and I saw that there were ribs to sell, but there were no good bones, with a lot of meat. However, my husband liked bones with a lot of meat, so he thought to make corn ribs soup. He bought one, which had 400g. People also said that one could do anything. In fact, for the two of us, one was more, The pickled beans can be eaten recently. After making pickled beans dumplings once, my husband fell in love with the sour taste. These days, they are either fried meat with pickled beans, or fried noodles with pickled beans, or fried pepper with pickled beans. In a word, they have to eat every day. They also have meals and appetizers, What do you want to eat? Today's corn spareribs soup, with some sour beans. I think it's more suitable for the heavy taste of our northerners

Production steps:

Materials required:

Ribs: 600g

Sour beans: 4

Corn: one

Ginger: three pieces

Garlic: two slices

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Suan Dou Jiao Yu Mi Pai Gu Tang