Pork rolls with cabbage(bao cai rou juan )

Pork rolls with cabbage

Introduction:

"This dish is very convenient to make, looks very beautiful, meat and vegetable collocation is also very nutritious, very suitable for children to eat Oh!"

Production steps:

Step 1: prepare the materials and chop the pork into pork stuffing

Step 2: add all the ingredients to the meat

Step 3: mix well in one direction and set aside

Step 4: add water, salt and a small amount of oil to heat

Step 5: then put in the washed bag of vegetable leaves

Step 6: take it up as soon as it's soft

Step 7: put on the meat

Step 8: wrap everything like this

Step 9: steam in the steamer for about 10 minutes

Step 10: leave a little water in the pot, add the starch and cook it into sauce

Step 11: pour it on the steamed cabbage roll, and then squeeze on the tomato sauce!

Materials required:

Cabbage leaf: 6 pieces

Pork stuffing: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Thirteen spices: appropriate amount

Starch: right amount

Tomato sauce: right amount

Note: steaming time is not too long, or the leaves easily turn yellow!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bao Cai Rou Juan