Chive toast(xiang cong tu si )

Chive toast

Introduction:

"After a week's rest, this Sunday, I made a comeback. I looked at my own recipe and reviewed it in advance. I finally made this" scallion toast ". It's delicious. Although I didn't eat much, I realized that failure is really the mother of success. That's right, Don't look for DNA... "

Production steps:

Step 1: put all the ingredients (except butter) in the toaster

Step 2: stir the ingredients into a smooth dough and add butter. Continue to stir 2-3 times in the first 20 minutes of the dough

Step 3: use the time of mixing noodles to cut the scallions into small pieces and fry them dry in a pan

Step 4: until the dough can support the film, add onion

Step 5: mix the scallions evenly into the dough

Step 6: let the dough ferment 2.5 times

Step 7: vent the dough and relax for 10 minutes

Step 8: divide into 4 equal parts and relax for about 10 minutes

Step 9: squeeze the dough and spread it

Step 10: fold in half and relax

Step 11: spread the flour stick into a rectangle

Step 12: roll into a cylinder

Step 13: put it in the toast mold

Step 14: ferment in a warm and humid place until 7 minutes full

Step 15: gently brush the egg on the dough

Step 16: Sprinkle green onion and black pepper powder

Step 17: oven 180 degrees, bake about 35 minutes, bake 10 minutes later covered with tin foil to prevent excessive coloring

Step 18: Toast

Materials required:

GAOJIN powder: 355g

Sugar: 50g

Milk: 166g

Whole egg: 53g

Yeast: 5g

Salt: 5g

Butter: 50g

Black pepper powder: right amount

Surface egg liquid: appropriate amount

Note: scallion can be put in the oven to remove moisture

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Xiang Cong Tu Si