Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"Today, when I bought spare ribs at home, I thought of my favorite braised spare ribs when I was a child. It has high nutritional value and has the effect of Nourishing Yin, moistening dryness, tonifying essence and nourishing blood. Braised spareribs is also the most popular dish in our family

Production steps:

Step 1: add oil and onion, ginger, garlic and pepper in the pot.

Step 2: stir fry the flavor.

Step 3: add the ribs.

Step 4: add some sugar.

Step 5: stir over high heat to get the sugar color.

Step 6: add soy sauce.

Step 7: join the veteran.

Step 8: add appropriate amount of water to stir fry.

Step 9: add appropriate amount of salt.

Step 10: add water and hawthorn.

Step 11: Boil the soup slowly over low heat.

Step 12: stir fry for a while after the soup dries slightly.

Step 13: finished product drawing

Materials required:

Ribs: 500g

Oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Water: moderate

Garlic: right amount

Onion and ginger: right amount

Sugar: right amount

Large material: moderate amount

Soy sauce: moderate

Old style: moderate

Note: Hawthorn can make meat tender.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Hong Shao Pai Gu