Marguerite biscuit(ma ge li te bing gan )

Marguerite biscuit

Introduction:

"Biscuits are my favorite. Now I study at home when I have time. I don't think it's easy to learn baking. I buy a lot of food books and read everyone's food posts every day. I think if I want to do baking, I need to buy an oven and a toaster first. I need to prepare all kinds of food materials and all kinds of molds. I always learn to buy the same thing slowly For a long time, I bought a lot of baking tools! Today, I made Marguerite biscuits. It's very simple and delicious! It's the best one I've ever eaten since I made cookies. It tastes very strong and super crisp! I recommend it to you. Do what you like to eat

Production steps:

Materials required:

Butter: 100g

Powdered sugar: 40g

Cooked egg yolk: 2

Low powder: 100g

Corn starch: 100g

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ma Ge Li Te Bing Gan