Freshly baked homemade bean sprouts - refreshing bean sprouts(xin xian chu lu jia ting zi zhi dou ya shuang kou dou ya )

Freshly baked homemade bean sprouts - refreshing bean sprouts

Introduction:

"Here, I'd like to thank sister Xie for sharing. Ha ha, I finally got my own bean sprouts. I don't have to buy the bean sprouts soaked in bleach in the market any more. Finally eat back the original taste of bean sprouts, waxy, sweet, refreshing. It's delicious. You can try it. It's really delicious! "

Production steps:

Step 1: pay attention to the period of homemade bean sprouts can not stick oil Oh, otherwise it will be bad. To prepare the tools for making bean sprouts, first soak the mung beans in water one night in advance, about two cups of rice can be used. A clean, sealed box. A large nail, a pair of pliers, a hammer, a tray.

Step 2: turn the box upside down, clamp the end of the iron nail with pliers, heat the front end of the iron nail with a gas fire, and knock out holes on the box with a hammer. If you can make several holes at a time, you should pay attention to safety. It will take time.

Step 3: pay attention to safety, just burn in a small circle.

Step 4: take a little time to punch the hole and wash the box.

Step 5: find a place in a corner of the kitchen, avoid light, wash the tray and put it away.

Step 6: in order to give beans a better growth environment, I catch a black plastic bag on the tray.

Step 7: pour the pickled mung beans into the box, drain the water slightly, and then put them on the box.

Step 8: Hei hei, continue to create a dark environment for it. First, wet the plastic bag into the water. This one is more comfortable. Use two bags from both ends to wrap it tightly. It can be sealed on the top, so as to facilitate the watering work in the back.

Step 9: cover the box again. Cover the edges and corners with plastic bags.

Step 10: the next step is to boil water. It's more appropriate to boil water three times a day, about every 4-5 hours. Pour out the water on the tray after pouring. Don't leave it on the tray.

Step 11: This is the sprouting of beans on the first night. It's lovely. It starts to grow and grows better in one day.

Step 12: the buds on the second night have grown a little longer. Ha ha, they grow quite fast.

Step 13: the third night, ha ha, I have a great sense of achievement.

Step 14: in the morning of the fourth day, see, it's so tall. Give it a different environment.

Step 15: take out the whole box, water it again and drain it. You will find that some roots have run out of the hole. Ha ha, close the lid and put the whole box into the refrigerator. In fact, it can be eaten now, but it will continue to grow after it is put into the refrigerator. Haha, it will be fat for nothing.

Step 16: you can put plastic film or bag under the box first. If the box is too big, put it in a fresh-keeping bag. Ha ha, it's done. When you want to eat, you can stir fry it, ha ha.

Step 17: at noon, stir fry, take out the right amount. Cover the rest and put it back in the fridge.

Step 18: wash bean sprouts, remove bean shell, wash and drain. Have you seen, white fat, a fragrance came.

Step 19: fire, hot oil pan, stir fry bean sprouts.

Step 20: the bean sprouts are easy to be cooked. Stir fry until 8. Add appropriate amount of salt when they are ripe. When they are cooked, they can be taken out of the pot.

Step 21: good flavor, original, light, waxy, refreshing, delicious.

Materials required:

Mung bean: moderate

Oil: right amount

Salt: right amount

Note: be sure to remember to water every 5 hours or so, and then drain the water, cover, cover, everyone can do, delicious and healthy bean sprouts.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xin Xian Chu Lu Jia Ting Zi Zhi Dou Ya Shuang Kou Dou Ya