Yogurt Mousse Cake(suan nai mu si dan gao )
Yogurt Mousse Cake
Introduction:
Production steps:
Materials required:
Yogurt: 200g
Cheese: 100g
Gilding tablet: 1 tablet
Digested biscuit: 100g
Butter: 30g
Qifeng cake: one piece
Blueberry sauce: 1 teaspoon or appropriate amount
Sugar: added to personal taste
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Suan Nai Mu Si Dan Gao
Yogurt Mousse Cake
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