Boiled cold powder with tomato and chicken fir oil(fan qie ji cong you zhu liang fen )

Boiled cold powder with tomato and chicken fir oil

Introduction:

"The weather changed a few hours after I bought the cold powder. The weather of autumn when it rained in Yunnan made the temperature slightly cool. I would like to mix cold powder to eat, but the cold makes the desire disappear. In this cold weather, eating a bowl of hot cold powder makes people feel warm. Jelly is made of rice. It's the most suitable for cooking. Yesterday, it was fried with chicken fir oil. It must be delicious to cook jelly with chicken fir oil. As a snack, jelly is popular among people here. It's cold in summer, boiled in winter or fried with some vegetable seasonings. It's slightly cold in winter, and a bowl of hot jelly will be eaten. The chill will disappear completely. "

Production steps:

Step 1: cut the rice jelly into 2 cm squares.

Step 2: peel and slice the tomato, slice the ginger, cut the scallion leaf and the scallion.

Step 3: heat the soup pot, pour in a bowl of water, add chicken fir oil and bring to a boil.

Step 4: add tomatoes and cook for one minute.

Step 5: add rice jelly and boil for one minute.

Step 6: add appropriate amount of salt and a little raw soy sauce and chicken essence.

Step 7: turn off the fire and sprinkle with scallions.

Materials required:

Rice jelly: 400g

Chicken fir oil: 30g

Tomato: 100g

Salt: right amount

Soy sauce: moderate

Scallion: right amount

Note: Tips: 1. Rice jelly is more suitable for cooking. 2. Don't cook rice jelly for a long time. Just boil it for one or two minutes.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Fan Qie Ji Cong You Zhu Liang Fen