Pearl soup: Kwai Shing's favorite quick soup(zhen zhu cai tang chao shan ren ai chi de kuai shou xian tang )

Pearl soup: Kwai Shing's favorite quick soup

Introduction:

"Zhenzhucai, whose scientific name is Artemisia bracteata, is also called perliflower or duck foot wormwood. Its leaves and tender stems are the most delicious. In summer and autumn, the leaves are the most delicious. In winter, the root is the most medicinal. However, this dish is fresh and has a lingering wild flavor. Outsiders may not be used to it, but if it is combined with pig blood and pig miscellaneous, the soup is very delicious, with a light grass flavor. "

Production steps:

Step 1: choose the tender cauliflower and eat it now.

Step 2: take the tender leaves and stems and clean them.

Step 3: slice pig liver and rinse it with water.

Step 4: choose the plum part of pork, cut it into thin slices and wash it.

Step 5: boil water, add oil in the pot, and add cauliflower several times.

Step 6: as soon as the cauliflower changes color, remove it and put it into a bowl.

Step 7: the original pot of pork, a cooked fish into a bowl

Step 8: put the pig liver in the original pot, take it up and put it into a bowl as soon as it is cooked.

Step 9: add some salt to the soup to taste. Spoon the soup into a bowl and serve.

Materials required:

Zhenzhu cauliflower: 300g

Pig liver: 100g

Pork: 50g

Water: moderate

Cooking oil: 1 tbsp

Salt: right amount

Note: the key to delicious Zhenzhu vegetable soup lies in the control of the heat. The dishes and meat should be picked up as soon as they are cooked, put into a bowl, and then add the soup. Soup, dishes and meat are delicious, it is necessary to separate the ingredients, do not throw all into the pot.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Zhen Zhu Cai Tang Chao Shan Ren Ai Chi De Kuai Shou Xian Tang