Table Laba porridge(tai shi la ba zhou )

Table Laba porridge

Introduction:

"It is said that this is one of the porridge products popular in Taiwan. Then it's called table Laba porridge. I always thought that there was longan meat at home. I watched it stay there for many days, but when it came to use, I found that there was no longan meat. Why? When didn't they? If you don't have it, you can't get rid of it. Eating porridge in the morning is good for stomach qi. "

Production steps:

Step 1: Materials

Step 2: pour grains, beans and lotus seeds into a large bowl

Step 3: wash with clean water

Step 4: drain

Step 5: dice sugar wax gourd

Step 6: add all the ingredients to the electric stew

Step 7: add appropriate amount of water

Step 8: put into the stew pot, cover, power on, low temperature, water simmer overnight

Step 9: get up in the morning, rice and porridge

Step 10: take out and add sugar to taste

Materials required:

Round glutinous rice: 70g

Lotus seeds: 10

Red beans: 20g

Mung bean: 20g

Peanuts: 15g

Lily: 10g

Red dates: 4

Wax gourd sugar: 15g

Sugar: right amount

Water: moderate

Note: if you don't need to stew on the fire, you need to soak the materials that are not suitable for boiling in advance. You can also directly add sugar into the pot after porridge, mix well and eat.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: sweet

Chinese PinYin : Tai Shi La Ba Zhou