Barbecue at home
Introduction:
"When night falls, there are barbecue stalls in many parts of our city, such as Zhongshan Road, South Rail, JianZheng Road, etc. in many urban areas, there are many kinds of barbecued fish, beef, ribs, oysters, streaky pork, whelk, leek, eggplant and so on. But we seldom eat barbecue outside, because the materials can't make people feel at ease. What kind of duck is put into what kind of chemical marinade becomes beef Meat, dead fish, live fish and so on, can only be made at home by oneself, but it's smoked. When the meat is cooked, people are also smoked. It's not easy to be a housewife. "
Production steps:
Materials required:
Beef: 150g
Fat beef: 150g
Pork: 150g
Charcoal: 250g
Chili powder: 10g
Cumin powder: 10g
Oyster sauce: 30g
Oil: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Fang Xin Shao Kao Zi Jia Zuo
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