Braised chicken wings with chestnut in red wine
Introduction:
"I like the smell of red wine, full-bodied wine aroma, light fruit aroma, which makes people intoxicated. I like to drink a small glass of red wine every day, because red wine has the function of activating blood circulation, dredging menstruation and warming, which is more suitable for my own constitution. As for other functions of red wine, such as anti-aging, beauty, prevention of cardiovascular and cerebrovascular diseases, prevention of osteoporosis, prevention of breast cancer, it is also well known Well known. Today's red wine, chicken wings with chestnut, is full of wine flavor. It's much lighter to use coke instead of sugar, and the chicken wings with two ingredients have a better taste. "
Production steps:
Step 1: the raw materials are ready, and the chestnuts are broken into small pieces by hand;
Step 2: Chop chicken wings into small pieces (no chopping is OK);
Step 3: add proper amount of oil into the pot, heat it to 50% heat, then add chicken wings, and fry over low heat until both sides turn slightly yellow;
Step 4: pour in red wine. The amount of red wine depends on the amount of raw materials, which is a little more than half of the raw materials
Step 5: continue to pour the cola and keep the same level with the raw materials;
Step 6: put in chestnut;
Step 7: bring to a boil over high heat and turn to medium heat until the juice is collected;
The eighth step: put salt into the pot before cooking.
Materials required:
Chicken Wings: 3
Shelled Chestnut: 80g
Coke: 4 tbsp
Red wine: moderate
Salt: right amount
Note: 1. For those who don't drink, you can reduce the amount of red wine to 1 / 3 and increase the amount of water; 2. It's better to make chestnuts into small pieces, which are easy to ripen and taste.
Production difficulty: Advanced
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Hong Jiu Ban Li Shao Ji Chi
Braised chicken wings with chestnut in red wine
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