Fried Pleurotus eryngii in XO Sauce(jiang bao xing bao gu )
Fried Pleurotus eryngii in XO Sauce
Introduction:
"When you find that there is a little left in the refrigerator, you can mix it with ox sauce to make a big miscellaneous brocade."
Production steps:
Materials required:
Pork fillet: right amount
Pleurotus eryngii: right amount
Corn kernels: right amount
Green beans: moderate
Scallion: right amount
Pepper ring: moderate amount
XO sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jiang Bao Xing Bao Gu
Fried Pleurotus eryngii in XO Sauce
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