Cold mixed dried tofu(liang ban gan dou fu )

Cold mixed dried tofu

Introduction:

"The new year of 2013 has passed, and I have a very happy holiday. During the festival, I feel that no matter who comes to visit, the table is full of meat. It's super greasy to eat too much. After the festival, I want to eat something light. Today, I go to the market, and the prices of vegetables are much cheaper. Oh, during the new year, chili peppers are all 10 yuan per kilo, which is really expensive. Now it's finally recovered It's the original price. I like to eat cold dishes very much. Now it's very cold outside in Northeast China, but there's heating in the room. It's very warm, so it's very good to eat some cold dishes! "

Production steps:

Step 1: the ingredients are ready and washed

Step 2: cut dried tofu into shreds

Step 3: blanch in hot water for 1 minute, remove supercooled water and control the moisture.

Step 4: cut coriander into small pieces, cut carrots and shallots into thin strips, cut red and green peppers into small pieces with scissors, and chop garlic.

Step 5: take the Flammulina velutipes out of the package, wash them and soak them in cold water.

Step 6: put dried shredded tofu and Flammulina velutipes into the basin

Step 7: add the cut coriander, carrot and scallion

Step 8: add soy sauce, white vinegar, mature vinegar, sugar, salt and sesame oil

Step 9: put olive oil in the pot, heat it, add red and green pepper, and saute garlic until fragrant

Step 10: add a spoonful of chili oil and stir well

Step 11: turn off the heat and pour into the dried bean curd basin

Step 12: mix all the seasonings evenly, then you can put them on the plate!

Step 13: do you have a good appetite? If you like, do it quickly (⊙ o ⊙)

Materials required:

Dried tofu: 200g

Flammulina velutipes: 400g

Chives: one

Carrot: Half Root

Coriander: 4

Garlic: 2

Red pepper: 2

Green pepper: 1

Salt: 8g

Soy sauce: 10 ml

White vinegar: 5 ml

Vinegar: 5ml

Sesame oil: 2 ml

Chili oil: 1 teaspoon

Olive oil: 50 ml

Sugar: 10 g

Note: it's very important to make salad, so the seasoning must be good, and it should be delicious!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Gan Dou Fu