Noodles with tomato and beef brisket(xi hong shi niu nan mian )

Noodles with tomato and beef brisket

Introduction:

"A dish that takes time"

Production steps:

Step 1: dehydrate the beef brisket and remove the blood

Step 2: saute onion and ginger, add soy sauce to beef brisket

Step 3: simmer for two hours.

Step 4: stew the beef brisket well, put in the tomato, and then stew for 20 minutes.

Materials required:

Beef Brisket: 500g

Tomatoes: three

Noodles: 250g

Scallion: right amount

Ginger: right amount

Oil: right amount

Note: beef water to blood, under the onion ginger, must let go of water to hide

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Niu Nan Mian