Abalone(sai bao yu )

Abalone

Introduction:

"My abalone is cheap and delicious. Even if I eat it everyday, I don't have to worry about money. Because the ingredients are too common, eight or nine yuan per kilo of fresh mushrooms can be used to make delicious abalone

Production steps:

Step 1: wash the fresh mushrooms and remove the roots.

Step 2: blanch the mushrooms in boiling water, remove and soak them in ice water for 1 minute.

Step 3: squeeze the water gently, and change the crucifer knife on the back for standby.

Step 4: coat the cut mushrooms with a thin layer of dry starch.

Step 5: heat the oil in the pan, fry the mushrooms, take them out and put them on the plate.

Step 6: take another pot, add soy sauce, oyster sauce, sugar, black pepper, and simmer over low heat.

Step 7: pour the juice on the fried mushrooms.

Materials required:

Fresh mushrooms: 8

Soy sauce: 25g

Oyster sauce: 10g

White granulated sugar: 6 g

Black pepper: right amount

Dry starch: appropriate amount

Ice water: moderate

Edible oil: right amount

Note: 1 fresh mushrooms try to choose thick meat. The toughness of Lentinus edodes can be increased by soaking in ice water.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Sai Bao Yu