Stewed shrimp with radish and vermicelli
Introduction:
"At the end of autumn, a large number of green radishes are on the market again, and our local shrimp are also on the market one after another. It's a good time to eat shrimp, but the price is nearly twice as high as in previous years. Pan fried shrimp with radish and vermicelli to absorb the sauce
Production steps:
Step 1: prepare homemade shrimp oil, green radish, sea shrimp and scallion.
Step 2: put proper amount of shrimp oil in the pot, add onion and ginger and stir fry until fragrant.
Step 3: add the shredded radish.
Step 4: stir fry until soft, add appropriate amount of water.
Step 5: add prawns and salt.
Step 6: add Longkou vermicelli after boiling.
Step 7: continue to cook until the shredded radish is soft and rotten out of the pot.
Materials required:
Green radish: 260g
Shrimp: 8
Scallion: right amount
Ginger: right amount
Longkou fans: right amount
Homemade shrimp oil: right amount
Salt: right amount
Note: Longkou vermicelli is very cooked, please keep the time to avoid boiling.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Luo Bo Fen Si Dun Xia
Stewed shrimp with radish and vermicelli
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