Fried sweet potato in hometown(jia xiang zha chan you hua )

Fried sweet potato in hometown

Introduction:

"Today, I made this snack with mung beans, soybeans and other ingredients. The method is similar to xiaomianwo in Wuhan, but it's called" chanyouhua "in my hometown. Here I take the phonetic translation of the name. The name that my mother-in-law recites may really have something to do with the craving in the poor age. Maybe these words are more vivid. The mother-in-law brought the frying spoon from her hometown. It has a long history. It is said that the grandmother used it. The mother-in-law said that every autumn when mung beans were cooked in her hometown, they would make bean cakes. If the conditions were better, the family would soak rice and mung beans, fry oil flowers, and give the children a tooth beating sacrifice. Often the spoon would be fried by several families in turn and then go home. The old family's rare food later became a street breakfast Eat "fried noodles nest", but the main raw materials of noodles nest are rice and soybeans, the middle of the deep frying spoon is high, and there is a nest in the middle of the dough cake; the main raw materials of home are rice and mung beans, and the dough cake is round. "

Production steps:

Step 1: prepare raw materials: rice, soybean and mung bean

Step 2: green onion, ginger and black sesame

Step 3: soak rice, mung bean and soybean overnight

Step 4: cut green onion and ginger

Step 5: the epidermis of the soaked mung bean falls off and is filtered out, and this step is omitted for the soybean.

Step 6: put the pickled soybeans, mung beans and rice into the cooking machine to make rice paste. The water surface is level with the food mixture

Step 7: sprinkle salt, onion and ginger into the beaten rice paste

Step 8: put the batter into the frying spoon to fry, and the dough will float away from the frying spoon automatically.

Step 9: the finished product is crisp, salty and delicious

Materials required:

Rice: 200g

Soybeans: 60g

Mung bean: 30g

Scallion: right amount

Black Sesame: right amount

Ginger: right amount

Salt: right amount

Precautions: 1. When the cooking machine grinds, the water surface is equal to the ingredients, and the thick and thin rice slurry is appropriate. 2. The cake can float away from the frying spoon automatically.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Xiang Zha Chan You Hua