Sweet potato(qing xiang tu dou )

Sweet potato

Introduction:

"Friends who like mashed potatoes and potato soup can try it, and they can serve two kinds of dishes, and sell it like a dish."

Production steps:

Step 1: dice the potatoes

Step 2: green pepper, chive, dried pepper, shredded ginger, set aside

Step 3: heat up the oil, add a little salt and shredded ginger. If you like lard, you can add some fat

Step 4: first dry pepper, then potato stir fry, add a little soy sauce coloring taste, eat light friends, can not put dry pepper

Step 5: put it into the pressure cooker again, add water, you can add more water in order to make soup later, then wait for the water to boil, add salt to taste, cover and press for 10 minutes

Step 6: put the pressed potato soup into a bowl and set it aside. Heat a little oil in the pan, grind the green pepper in the pan and stir fry it. Then put the potatoes in the pan and chicken essence in the pan for a few times. You can start the pot

Step 7: put pepper and chives on the plate

Step 8: finally, put the potato soup into the pot, add a little water, boil the water, beat in an egg, add chicken essence, start the pot and put chives, which is a bowl of potato egg soup

Materials required:

Potatoes: 2

Green pepper: one

Chives: right amount

Ginger: right amount

Dried pepper: 2

Salt: a spoonful

Soy sauce: moderate

Rice vinegar: a little

Chicken essence: a little

Note: 1. Although the lard is delicious, it is not good for your health. Try to eat less. 2. Add a little rice vinegar after watering to prevent the potato from astringent

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Xiang Tu Dou